Precise Paring Knife

About this find

This paring knife from Our Place is made for the small jobs where a big chef's knife feels awkward. Think peeling mangoes, slicing persimmons and mincing garlic, plus plenty of other little tasks around the kitchen. Its compact size suits the tinier prep work that still matters when you are putting a meal together.

The blade is ultra sharp and made from premium German steel. It is a full-tang design, which means the steel extends through the handle rather than stopping at the blade. That solid build gives the knife a sturdy construction, and the sharp edge is ready for careful, precise cuts on fruit, herbs and aromatics.

The handle has grooves that guide your hand into the right grip. Wherever you start, your fingers find their place quickly, which is handy when you are working with small, slippery fruit or a single clove of garlic. A shaped handle like this takes some of the guesswork out of holding a small knife.

Peel and slice with the tip pointed away from your other hand so the blade has a clear path. A paring knife is small, so it is easy to keep close to your cutting board for quick jobs. Use it for the details, and save the larger knife for the bigger cuts.